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Guangxi Culture & Tourism

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Binyang sour rice noodles

Binyang acid powder has a time-honored history It is said that a mother-in-law got sick, the daughter-in-law worried about her and tried to cook different dishes to make her feel better But the moth

Publication time:2020-05-28

Nanning rice starch rolls

In Nanning, bistros serving rice starch rolls can be seen everywhere With couples of old tables and chairs inside, such simple and old-fashioned decoration does not affect the appetite of foodies at

Publication time:2020-05-27

Pumiao Extruded Rice Noodles

[ ChinaCulturalTourism] The most authentic extruded rice noodles come from Pumiao Town, Nanning, Guangxi The extruded rice noodles are famous for their unique tart flavor The restaurateur squeezes t

Publication time:2020-05-25

Old Friend Rice Noodles

[ ChinaCulturalTourism] It is said that in the 1930s, there was a man who often went to a small restaurant for dinner Over time, the restaurateur and guest became friends Once, this man was so sick

Publication time:2020-05-25

Weizhou Island

Weizhou Island is located in Beihai City, Guangxi There are many scenic spots on the island, with strong Hakka style The sea meets the sky in Weizhou Island When the sun is setting, the sky is full

Publication time:2020-05-18

Baise Mango

Abundant sunshine and rainfall foster the famous Baise mango Golden mangos are hanging on the branches like lanterns, giving off sweet floral scent with fruity nuance Take a bite, the juice will flo

Publication time:2020-05-14

Shixia Longan

Shixia Longan in Pingnan, Guangxi is reputed as the best longgan in China In the right season, the longan trees are hung with strings of longan, full and plump Under the earthy brown appearance, the

Publication time:2020-05-14

Traditional sugar-cooking method

Sticking to the ancient method of hand-made sugar-cooking, craftsman from Chongzuo city in Guangxi inherits this technique from generation to generation Wind is blowing through sugarcane forest and b

Publication time:2020-05-13

Gongcheng's Persimmon

Persimmon of Gongcheng, Guilin is well-known in China After the frost, the dark green persimmon leaves turn red gradually, and then slip down Only persimmons hang on the branches like a red lantern,

Publication time:2020-05-13

Syrup in Guangxi

Summer is in the air The burning sun is blazing in the blue sky Southern Chinas summer is hot and dry, bright Guangxi people use syrup to reduce internal heat Syrup is stewed slowly in the pot with

Publication time:2020-05-13