Longzhou people call sugar palm &edible wood& The pith of sugar palm is grinded to smooth powder with a blender People wash the powder repeatedly in the water Sugar palm powder is ready after many

Publication time：2020-07-02

Calligraphy records Chinas time-honored culture and history Compared with famous calligraphers

Publication time：2020-07-01

Guilin Fermented Bean Curd is one of the famous &Three Treasures of Guilin& It serves as a tribute to emperors in the Qing Dynasty (1636-1912) Local people soak soybeans in well water and put fresh

Publication time：2020-06-30

Celebrated on the fifth day of the fifth month by the lunar calendar, people of several ethnic groups throughout China, especially in the middle and lower reaches of the Yangtze River, observe the Dragon Boat Festival, also known as the Duanwu Festival

Publication time：2020-06-24

Using the feathers of chickens, ducks, peacocks or other birds as the main raw materials,artists are “painting” vivid shrimps, galloping horses and lovely Hello Kittyon papers Feather painting art

Publication time：2020-06-17

Bordering Vietnam, Pingxiang City enjoys the reputation as the South Gate of China There are many local specialties from China and Vietnam Among then,greasy and juicychicken butt is rocking the worl

Publication time：2020-06-17

The Miao people in Guangxi make soup with the gastric juice and residue left in the sheeps stomach and intestines They cooked meat and vegetables in the sheep stool soup, like hotpot Eat poops? You

Publication time：2020-06-17

Chinese people LOVE barbecue They grill all kinds of food How about roasted cricket with Southeast Asian style in Zhongshan Road, Nanning?Fried cricket in NanningFried cricket in NanningFried crick

Publication time：2020-06-17

The special geographical environment and the customs of ethnic minorities have shaped wild and mysterious Guangxi people This kind of“wild” is vividly reflected in their diet Foodies in Guangxi thi

Publication time：2020-06-17

Many Chinese people love fried bee pupa, so as foodies in Guangxi The bee pupa is the larva of the bee Full of protein and rich in vitamins, bee pupa enjoys the reputation of “ginseng in the sky”

Publication time：2020-06-16