As the beloved of Guangxi people, rice noodles not only offer the joyfulness created by mouth-watering taste, but also turns into a symbol of social culture Twisting the kaleidoscope of Guangxi Rice Noodles enables you to open a varicolored map of humanistic style, experiencing the splendors of Guangxi

Publication time：2020-06-16

Fried scorpion once was a famous dish in the Shandong Province, which now is well known by Chinese foodies as “darkness food” Scorpion has high medicinal and edible value People in Guangxi choke s

Publication time：2020-06-15

The fried spider once was a special snack in Cambodia, and later it was introduced to China Some people regard black spiders with eight legs as “supreme delicacy” They are crispy, juicy, and taste

Publication time：2020-06-11

[China Cultural Tourism] Wuzhou paper-wrapped chicken has a long history It is made of Sanhuang chicken raised in rural areas After marinated in mellow secret brine, wrapped in tailored paper and fr

Publication time：2020-06-11

Lacquer art enjoys a history of about 7,000 years It is one of the three traditional Chinese handicrafts, together with porcelain and silk Guilin lacquerware flourished in the middle of the Ming Dyn

Publication time：2020-06-11

The villagers in Damiao Mountain, Rongshui County, Guangxi are very hospitable For tourists coming from afar, they will serve them delicate food and drink The local people regard earthworms as the g

Publication time：2020-06-11

Balut egg, also known as half-hatched duck egg, is a special snack in the border areas between China and Vietnam, such as Fangchenggang in Guangxi “Balut egg” in Chinese means “qutou egg” It re

Publication time：2020-06-10

Sandworm lives in the coastal shoals Whether for porridge or soup, the dried sandworms are pretty delicious But… Buddy, do you DARE to try sandworm sashimi?SandwormSandwormSandworm

Publication time：2020-06-10

Midsummer is the golden season for Dong people to dye their traditional Dong cloth Dong cloth, also known as &bright cloth&, is made from natural materials with ancient dyeing tools through dyeing, b

Publication time：2020-06-09

[ ChinaCulturalTourism] From the name, it seems that the vinegar blood duck is a dark cuisine In fact, its a traditional dish in Quanzhou, Guilin, Guangxi It usually takes locally farmed ducks as ra

Publication time：2020-06-09