[#ChinaCulturalTourism]Vinegar Blood Duck

[#ChinaCulturalTourism] From the name, it seems that the vinegar blood duck is a dark cuisine. In fact, it's a traditional dish in Quanzhou, Guilin, Guangxi. It usually takes locally farmed ducks as raw materials and konjac or balsam pear as ingredients. To make it, first, fry the duck meat, then simmer it gently. After that, pour in vinegar and blood, and stir fry it. Finally, sprinkle some broken peanuts will make it more delicious. The finished vinegar blood duck tastes sour and spicy, making you unforgettable.

#Guangxifood #vinegarbloodduck #sour #spicy #traditionaldish