Sophora japonica powder

Take my skin off! It’s extremely HOT outside! Today, I would like to introduce a cold snack to you — sophora japonica powder, a special summer dessert carries in the memory of people’s childhood in Guangxi. Sophora japonica, also known as Huai Hua Mi, is edible and often used as a Chinese herb to stop bleeding and lower blood pressure. Grind rice into flour with a stone mill, mix rice milk with fresh sophora japonica, and squeeze them into small strips. Then, put the steamed strips into a bowl of frozen homemade Chinese syrup. It is a tasty way to beat summer's heat!