Binyang sour rice noodles

Binyang acid powder has a time-honored history. It is said that a mother-in-law got sick, the daughter-in-law worried about her and tried to cook different dishes to make her feel better. But the mother-in-law lost her appetite because of the sultry summer. So, the daughter-in-law came up with an idea: She grounded rice into flour and steamed it with water to make it soft and tender, then mix it with juicy sauce, deep-fried pork belly, crispy pickles, sugar, vinegar, minced garlic and black pepper. The mother-in-law loved it! After that, Binyang acid powder and the story about the filial daughter-in-law are well known by local people.