Shixia Longan

Shixia Longan in Pingnan, Guangxi is reputed as the best longgan in China. In the right season, the longan trees are hung with strings of longan, full and plump. Under the earthy brown appearance, the crystal pulp looks very beautiful, as if it can be broken by blowing. The fresh longan is eaten directly. Having a bite of longan, the clear and sweet juice will permeate your whole mouth. It is thirst-quenching and juicy. Would you like a try?