Syrup in Guangxi

Summer is in the air. The burning sun is blazing in the blue sky. Southern China's summer is hot and dry, bright Guangxi people use syrup to reduce internal heat. Syrup is stewed slowly in the pot with various ingredients inside, such as sesame, peanut, mung bean, buckwheat, etc. On the corner of the street, people are relishing their syrups with friends and enjoying a lazy afternoon.